Paleo Entrée:
Tuscan Lemon Chicken
(Grilled chicken breast seasoned with olive oil, lemon, and herbs)
Rosemary Pork Tenderloin
(Roasted pork tenderloin seasoned with olive oil,lemon, and herbs)
Mediterranean Mahi-Mahi
(Mahi-Mahi fillet seasoned with Mediterranean herbs and spices, topped with a black olive, Spanish onions, artichoke, and tomatoes)
Pulled Pork
(BBQ rubbed pulled pork)
Herb-Grilled Shrimp
( Gulf shrimp seasoned with lemon, basil, red pepper flakes, and topped with fresh parsley)
Maple Mustard Glazed Salmon
(Salmon fillet glazed with dijon mustard, agave nectar, and spices)
Smokey Sliders
(Two beef patties seasoned with smokey paprika, sauteed onions, and spices)
Bacon-Topped Meatloaf
(Our version of a southern classic individual portions glazed with tomato sauce and topped with bacon crumbles)